Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.
Directed by Maud Gangler
Bruno Debrandt
Narrator (voice)
Maud Gangler
Herself
David Garbous
Himself
Hans-Ulrich Grimm
Himself
Andreas Lock
Himself
Béatrice de Reynal
Herself
Éric Houdeau
Himself
Georges Fabre
Himself
