For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"
Directed by Gereon Wetzel
Ferran Adrià
Himself
Oriol Castro
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Eduard Xatruch
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Eugeni de Diego
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Aitor Lozano
Himself
