Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat and explore what goes into making them so special.
Fred Sirieix
Self - Presenter
Rick Stein's German Bite
2013
Tate Confidential
2019
Cooking Italy
2025
Just Puddings
2017
Great Alaskan Railroad Journeys
Great Canadian Railway Journeys
Sicily Unpacked
2012
Beef Buddies
A Nation of Broth
2022
At the Pass — Tales from Fine Dining
Robbie Coltrane: B-Road Britain
2007
The Truth About Food
